Southwestern Mac And Cheese



Subscribe to get a free eCookbook with our top 25 recipes. Will add this to my Mac and cheese file. Since publishing this Garlic Parmesan Mac And Cheese last year, most readers have been asking me to create another similar recipe, but with MORE stuff added. Add cooked pasta and sausage. Panko topping (optional): Melt butter in olive oil over medium heat in a medium skillet.

Pour on cream, add cheese, then add salt and pepper to taste and stir gently. Recipe adapted from Lisa, our friend, at H.E.B and the Cooking Connection. Sprinkle about one teaspoon of the crumb mixture on the top of each mac and cheese cup. Mix the grated cheese into the chorizo milk sauce.

If you want heat, add some jalapeño, serrano, or chipotle peppers packed in adobo. Well, imagine my shock when my sister sashayed in on Thanksgiving and casually placed this 2019 mac and cheese baked macaroni & cheese on the table. Cook macaroni according to the package directions.

Mom makes her macaroni and cheese in a variety of ways, but my favorite is a casserole of pasta suspended in a luscious sauce comprised of egg yolks, cheese and heavy cream. Salt the water and add in macaroni. Let's remove it from the heat and throw in the rest of our ingredients - our cooked macaroni, corn, black beans and lime juice.

If you would like to make this a spicier dish, use some pepper jack cheese in place of some of the cheddar, add in some chopped jalapenos and use a hot salsa. Combine the cheese sauce with the cooked macaroni and chiles. In the same pot you cooked the pasta in, saute some veggies in a little butter.

Gently stir in the pasta, tomatoes, and green chiles. Not only does the blackening seasoning coat the shrimp, but you mix some right into the cheese sauce too, along with a whole can of chipotle peppers, so a bold, smoky chipotle flavor permeates the entire dish.

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